The dairy industry is undergoing a transformation as consumers seek out healthier, more sustainable, and innovative dairy products. This is leading to the development of new product categories, such as lactose-free milk, probiotic yogurt, and plant-based dairy alternatives. The global dairy market is valued at USD 1.3 trillion and is expected to grow at a CAGR of 2% until 2026. Authentic flavours like vanilla, chocolate, and fruit are still popular, but there is also a growing demand for unique and artisanal flavours. Plant-based dairy alternatives are gaining traction as consumers seek out sustainable and ethical food choices.
Immerse yourself in the world of dairy and discover the latest trends and innovative products at Gulfood 2024's Dairy sector.