The world food industry is facing several challenges, including climate change, population growth, and resource scarcity. These challenges are driving innovation and collaboration across the industry to ensure a secure and sustainable food supply for the future. The global food industry is valued at USD 7 trillion and employs over one billion people. There is a growing focus on sustainable food production practices, such as organic farming and regenerative agriculture. There is also a movement to reduce food waste and promote circular economy principles in the food system.
Explore the latest trends in sustainable food production and discover innovative solutions at Gulfood 2024's World Food sector.